San Gennaro Trattoria Restaurant Bar Menu
Welcome to San Gennaro Trattoria Restaurant Bar, a vibrant gem nestled in the heart of the Bronx, specializing in Mediterranean-Italian cuisine. This casual yet intimate restaurant offers a plethora of delightful options, making it a perfect destination for lunch or dinner.
Highlights of the menu include:
- Cavatelli with Salsiccia - A nostalgic dish combining flavorful sausage and broccoli rabe for a hearty experience.
- Ravioli alla Bolognese - Homemade ravioli swimming in a rich, savory sauce.
- Gnocchi al Ragu - Pillowy gnocchi that melts in your mouth, paired with a robust sauce.
Each dish is crafted with the freshest ingredients, promising authenticity with every bite. The delightful ambiance is complemented by friendly service, making your dining experience memorable. With vegetarian options, full bar service, and outdoor seating, San Gennaro is truly a culinary haven for all. Enjoy a meal that leaves you craving more!
Antipasti
San Gennaro Antipasto
Italian style coldcut and imported cheese.
Burrata
Arugula, prosciutto, and truffle oil.
Carciofi con Prosciutto
Grilled artichokes heart served with prosciutto.
Carciofi Frittti
Fresh artichoke with breadcrumbs served with delicious dip.
Calamari Fritti and Zeppole
Spinach zeppole and fresh calamari fried light and crispy, served with tomato sauce.
Baked Mussels
Whole mussels oreganata with garlic and San Gennaro Italian seasoning.
Fried Meatball
Grandma meatballs served with hot and sweet peppers, onion and herb.
Fried Meatball Marinara
Grandma meatballs served in a classic marinara sauce with fresh ricotta.
Involtini di Melanzana
Breaded fried eggplant stuffed with ricotta and mozzarella in marinara sauce.
Mozzarella Caprese
Homemade fresh mozzarella, tomato and basil.
Insalata Cesare
Romaine lettuce, croutons, pecorino cheese and special Caesar dressing.
Beets and Gorgonzola Salad
House mixed salad with beets, Gorgonzola and walnuts.
Pizza Fritta
Napolitan style street pizza stuffed with cicoli, black pepper and mozzarella.
Shrimp Cocktail
Shrimp with homemade cocktail sauce.
Sardine Alla Griglia
Italian sardine served with baby arugula salad and fresh lemon sauce.
Antipasto Vegetariano
Grilled and marinated vegetables.
Cavatelli con Salsiccia
Cavatelli with Italian sweet sausage and broccoli rabe.
Cavatelli al Frutti di Mare
Homemade cavatelli clams, mussels, shrimp, calamari and cherry tomatoes.
Ravioli alla Bolognese
Homemade cheese ravioli in a hearty meat and tomato sauce.
Ravioli alla Tartufo
Homemade cheese ravioli in a creamy truffle sauce.
Gnocchi al Ragu
Homemade gnocchi in a pork and beef ragu.
Gnocchi al Gorgonzola
Homemade gnocchi in a Gorgonzola cream sauce with radicchio and prosciutto.
Nudi
Naked pasta. Homemade nudi and chopped spinach with prosciutto in a creamy truffle sauce.
Pappardelle Pesto e Shrimps
Homemade pappardelle pasta served in a basil pesto sauce over shrimps.
Pappardelle Prosciutto e Funghi
Fresh pappardelle with prosciutto mushrooms and a touch of cream.
Linguine con le Vongole
Linguine served with red or white clams and sauce.
Linguine Carbonara
Linguine with pancetta, pecorino cheese and egg yolk, real Italian style.
Linguine con Barbabietola
Linguine in a red beets sauce topped with burrata and walnuts.
Penne con le "5P"
Parmiggiano, provola, pecorino and pancetta in a potato cream.
Penne in Salsa Rosa
Vodka. Light cream tomato sauce, prosciutto and a touch of vodka.
Penne Napoletane
Sausage, zucchini and pecorino cream topped with crispy pancetta.
Paccheri Genovese
Large rigatoni served on short ribs and onion ragu.
Primi
Secondi
Veal Chop Parm
On the bone veal chop Parm.
Veal Milanese
On the bone veal lightly breaded with mixed salad.
Scalloppine al Vino Blanco
Piccata. Pan-seared veal in a lemon butter sauce with capers.
Scaloppine al Gorgonzola
Pan-seared veal in Gorgonzola cheese and walnut sauce.
Pollo san Gennaro
Chicken breast topped with spinach, prosciutto and mozzarella in a light brown gravy sauce.
Pollo Scarpariello
Chicken in a white wine lemon sauce with rosemary, sweet sausage and vinegar and pepper.
Parmigiana di Pollo
Breaded chicken breast topped with mozzarella cheese and tomato sauce.
Parmigiana di Melanzane
Our famous eggplant Parmigiana.
Zuppa de Pesce
Sole, salmon, basa fillet, calamari, clams, mussels and shrimps in a light tomato sauce, served with crostini bread.
Salmone alla Margellina
Wild salmon with clams, mussels and shrimp in a light tomato sauce.
Sole and Crab
Pan-seared filet sole topped with crabmeat and crispy potatoes in a lemon sauce.
Branzino al Forno
Baked Mediterranean seabass with potato, tomatoes, onions and olives in a white wine sauce.
Bistecca alla Giglia
Grilled ribeye served with salad.
Petto di Pollo in Agrodolce
Whole chicken breast marinated with lemon, timo and served with sweet and hot pepper and salad.
Cosce di Pollo Allo Spiedo
Grilled over roasted chicken thigh, served with bell pepper, olives and fresh rosemary in a white wine sauce.
Branzino alla Griglia
Grilled Mediterrano seabass served with lemon vinaigrette.
Polipo e Pure
Grilled octopus served on a bed of potato cream and fresh herbs.
Salmon con Verdura
Wild Alaskan salmon served with roasted vegetables and aged balsamic glaze.
Alla Griglia
Sides
Mixed Vegetables
Roasted Potatoes
Sauteed Mushrooms
Pasta in Garlic Oil
Pasta Marinara
Meatballs
Ball of seasoned meat.
Broccoli Rabe
Rapini. Green cruciferous vegetable.
Potato Croquette
Each.
Grilled Zucchini
Tiramisu
Coffee soaked cake with chocolate and mascarpone cheese.
Lemon Sorbet
Dessert
Meat (Archived)
Scaloppine Ai Funghi
Pan-seared veal in a porcini and mushroom sauce.
Cotoletta Di Vitello Milanese
Crispy veal cutlet served with arugula, tomato and shaved Parmigiano.
Bistecca Pizzaiola
Grilled rib-eye steak at your favorite temperature and sauteed with garlic, peppers, oregano and Gaeta olives in a red wine sauce.
Pollo Alla Francese
Lightly floured chicken breast in butter and white wine, lemon sauce.
Insalata Alla Cesare
The almost-traditional recipe with romanie lettuce, croutons, Pecorino, and special caesar dressing.
Insalata Tricolore
Arugula, radicchio, and endive tossed with balsamic vinaigrette.
Insalata Di Rucola
Baby arugula with shaved Pecorino and dried cramberries.
Insalata San Gennaro
Insalata with grilled calamari and grilled portobello mushrooms.
Insalate (Archived)
Menu (Archived)
Pasta E Fagioli
Hearty cannellini bean soup with pasta.
Minestrone Soup
Traditional vegetable soup.
Soup of The Day
Parmigiana Di Vitello
Breaded veal topped with Mozzarella cheese and baked in tomato sauce.
Parmigiane (Archived)
Fish (Archived)
Shrimp Scampi
Served over risotto.
Salmon Primavera
Baked salmon with fresh veggie in a light tomato sauce.
Tilapia Oreganata
Filet of tilapia pan-seared with our seasoned bread crumbs.
Sogliola Alla Francesae
Filet of sole pan-seared with sauted mixed seasonal vegetables sauted in butter-lemon sauce.
Ravioli Al Tartufo
Homemade cheese ravioli in creamy truffle sauce.
Linguine Monnalisa
Linguine with shrimp, arugula and chopped tomato in garlic and oil sauce.
Linguine Al Ragu Di Noci
Homemade walnut sauce.
Gnocchi Ala Sorrentina
Homemade gnocchi in hearty tomato sauce topped with Mozzarella.
Penne Alla Vodka
Light cream tomato sauce, prosciutto and a touch of vodka.
Italian "Mac & Cheese"
Penne baked with grana, Pecorino, butter, bread crumbs, American cheese and a touch of cream topped with truffle oil.
Fettuccine Al Pesto Con Gamberi
Fettuccine in pesto sauce with shrimp.
Fettuccine Alfredo
Fettuccine alfredo with Parmigiano egg yolk in a cream sauce.
Rigatoni San Gennaro
Eggplant, Ricotta, a touch of tomatoes sauce, topped with fresh Mozzarella.
